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Let's Make Parmesan Crusted Tilapia
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This easy six ingredient Parmesan Crusted Tilapia is easy to make and delicious. Ready in just 10 minutes, this meal is a favorite.
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  • 24 oz tilapia (about 6 ounces each, or other white fish)
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • 2 tsp Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste
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Let's Watch Parmesan Crusted Tilapia
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Step 1 Preheat oven to 425 degrees. Mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, butter, salt, and pepper.
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Step 2 Place the fish in a single layer in baking dish sprayed with cooking spray. Season with salt and pepper. Add the breadcrumb mixture on top.
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Step 3 Bake for 10-13 minutes until fish is flaky and cooked through. The breadcrumbs should be browned. If needed, broil the fish for the last 1-2 minutes to brown.
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