One Pot Orzo Pasta with Chicken

slenderkitchen.com Let's Make One Pot Orzo Pasta with Chicken See Recipe

This is the perfect weeknight dinner! Creamy orzo cooked with chicken breast, tomatoes, spinach, and Parmesan cheese. Only one dish to clean up! See Recipe

Ingredients

1 lb boneless skinless chicken breasts, chopped (1-inch pieces) 2 tsp Italian seasoning Salt and pepper 1.5 tbsp olive oil 3 cloves garlic, minced 3 cups low sodium chicken broth (more if needed) 8 oz orzo (whole wheat or or regular, or small pasta) 14 oz canned cannellini beans, rinsed and drained 6 cups baby spinach 1/2 cup sundried tomatoes (packed in oil with herbs, minced) 1/2 cup Parmesan cheese 1/4 cup chopped fresh basil See Recipe Now

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Step 1 Toss the chicken with Italian seasoning, salt, and pepper. See Recipe

Step 2 Heat the olive oil over medium-high heat. Add the chicken in a single layer and cook for 3-4 minutes until browned. Flip and cook on the other side until lightly browned and just cooked through. Remove from pan and set aside. See Recipe

Step 3 Add the garlic and cook for 30-60 seconds until fragrant. Add the chicken broth and scrape any browned bits from the bottom of the pan. Bring to a boil. See Recipe

Step 4 Add the orzo. Stir well and cover. Cook for 5 minutes. Open and continue to cook until the orzo is al dente, about 3-5 minutes. Stir often so that the orzo doesn't stick together. There should still be some chicken broth in the pan. See Recipe

Step 5 Add the chicken, white beans, spinach, sundried tomatoes, Parmesan cheese, and basil. Stir together until combined. Taste and season as needed with salt, pepper, or more Parmesan cheese. See Recipe

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