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Let's Make One Pan Roasted Salmon, Sweet Potatoes, and Asparagus
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This easy 15 minute dinner has everything you need - roasted salmon, sweet potatoes, and asparagus all cooked on a single sheet pan. Healthy, easy, delicious.
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  • 1.33 lbs. raw wild salmon
  • 2 tbsp. lemon juice
  • 2 tbsp Dijon mustard
  • 1 tsp. fresh dill (or half the amount dried)
  • 1/2 tsp. oregano
  • 2 cloves garlic, minced
  • 1 lb sweet potatoes
  • 1 lb asparagus
  • 1 tbsp. olive oil
  • Salt and pepper
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Let's WatchOne Pan Roasted Salmon, Sweet Potatoes, and Asparagus
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Step 1Preheat the oven to 450 degrees. Mix together the lemon juice, mustard, dill, half the garlic, and oregano.
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Step 2Place the salmon on the baking sheet (either 4 filets or one large piece) and brush with the mustard sauce.
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Step 3Thinly slice the potatoes into circular pieces, like chips. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper.
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Step 4Place the veggies around the salmon, placing them in an even layer.
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Step 5Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender.
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