One Pan Roasted Salmon, Sweet Potatoes, and Asparagus

slenderkitchen.com Let's Make One Pan Roasted Salmon, Sweet Potatoes, and Asparagus See Recipe

This easy 15 minute dinner has everything you need - roasted salmon, sweet potatoes, and asparagus all cooked on a single sheet pan. Healthy, easy, delicious. See Recipe

Ingredients

1.33 lbs. raw wild salmon 2 tbsp. lemon juice 2 tbsp Dijon mustard 1 tsp. fresh dill (or half the amount dried) 1/2 tsp. oregano 2 cloves garlic, minced 1 lb sweet potatoes 1 lb asparagus 1 tbsp. olive oil Salt and pepper See Recipe Now

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Step 1 Preheat the oven to 450 degrees. Mix together the lemon juice, mustard, dill, half the garlic, and oregano. See Recipe

Step 2 Place the salmon on the baking sheet (either 4 filets or one large piece) and brush with the mustard sauce. See Recipe

Step 3 Thinly slice the potatoes into circular pieces, like chips. Toss the potatoes and asparagus with olive oil, remaining garlic, salt, and pepper. See Recipe

Step 4 Place the veggies around the salmon, placing them in an even layer. See Recipe

Step 5 Bake for 12-15 minutes until the salmon is cooked through and flaky and potatoes are tender. See Recipe

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