The most amazing natural protein pancakes made with rolled oats and egg whites! They come out deliciously fluffy, have 27 grams of protein, and have no added protein powder! A
Step 1
Add all the ingredients to a blender and combine until they form a smooth batter. It could take a couple of minutes for the oatmeal to break down and form a smooth batter. For lower power blenders, blend the oats first and then add the remaining ingredients.
Step 2
Using a quarter cup measure, pour the batter into a medium high heat pan sprayed with cooking spray and flip once the batter begins to bubble and pop.