Moo Shu Pork


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Moo Shu Pork is a popular Chinese takeout dish made with pork and fresh veggies cooked in a simple yet flavor packed sauce. This delicious and healthy take on a classic take-out dish is guaranteed to become a staple in your home!
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What you need:

  • 1/3 cup hoisin sauce
  • 2 tsp sesame oil
  • 1 garlic clove, minced
  • 2 tsp fresh ginger root, minced
  • 2 tsp rice vinegar
  • 1 tsp Sriracha (or other Asian chile paste, or more)
  • 1 lb lean pork tenderloin, sliced thin (for stir-fry)
  • Cooking spray
  • 14 oz cabbage slaw mix
  • 1 cup mushrooms, sliced
  • 4 green onions, chopped
  • 2 tbsp cilantro, fresh, minced
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Step 1 Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
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Step 2 Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside.
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Step 3 Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender.
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Step 4 Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro.
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We hope you enjoy this delicious Moo Shu Pork recipe.
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