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Moo Shu Pork
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In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious.
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Ingredients
1/3 cup hoisin sauce
2 tsp sesame oil
1 garlic clove, minced
2 tsp fresh ginger root, minced
2 tsp rice vinegar
1 tsp Sriracha (or other Asian chile paste, or more)
1 lb lean pork tenderloin, sliced thin (for stir-fry)
Cooking spray
14 oz cabbage slaw mix
1 cup mushrooms, sliced
4 green onions, chopped
2 tbsp cilantro, fresh, minced
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Moo Shu Pork
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Step 1
Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
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Step 2
Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside.
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Step 3
Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender.
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Step 4
Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro.
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