Moo Shu Pork

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In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious. See Recipe

Ingredients

1/3 cup hoisin sauce 2 tsp sesame oil 1 garlic clove, minced 2 tsp fresh ginger root, minced 2 tsp rice vinegar 1 tsp Sriracha (or other Asian chile paste, or more) 1 lb lean pork tenderloin, sliced thin (for stir-fry) Cooking spray 14 oz cabbage slaw mix 1 cup mushrooms, sliced 4 green onions, chopped 2 tbsp cilantro, fresh, minced See Recipe now

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Step 1 Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. See Recipe

Step 2 Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside. See Recipe

Step 3 Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender. See Recipe

Step 4 Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro. See Recipe

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