" < slenderkitchen.com
Let's Make Moo Shu Pork
See Recipe
In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious.
See Recipe

Ingredients

  • 1/3 cup hoisin sauce
  • 2 tsp sesame oil
  • 1 garlic clove, minced
  • 2 tsp fresh ginger root, minced
  • 2 tsp rice vinegar
  • 1 tsp Sriracha (or other Asian chile paste, or more)
  • 1 lb lean pork tenderloin, sliced thin (for stir-fry)
  • Cooking spray
  • 14 oz cabbage slaw mix
  • 1 cup mushrooms, sliced
  • 4 green onions, chopped
  • 2 tbsp cilantro, fresh, minced
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchMoo Shu Pork
See Recipe
Step 1Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
See Recipe
Step 2Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside.
See Recipe
Step 3Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender.
See Recipe
Step 4Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro.
See Recipe
You may also enjoy…