Moo Shu Pork

slenderkitchen.com Let's Make Moo Shu Pork See Recipe

In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious. See Recipe

Ingredients

1/3 cup hoisin sauce 2 tsp sesame oil 1 garlic clove, minced 2 tsp fresh ginger root, minced 2 tsp rice vinegar 1 tsp Sriracha (or other Asian chile paste, or more) 1 lb lean pork tenderloin, sliced thin (for stir-fry) Cooking spray 14 oz cabbage slaw mix 1 cup mushrooms, sliced 4 green onions, chopped 2 tbsp cilantro, fresh, minced See Recipe Now

Step 1 Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. See Recipe

Step 2 Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside. See Recipe

Step 3 Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender. See Recipe

Step 4 Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro. See Recipe

Crispy Honey Mustard Pork Hoisin Pork and Vegetable Stir Fry Lemon Basil Pork Chops Grilled Hoisin Pork Tenderloin For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…