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Let's Make Moo Shu Pork
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In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious.
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  • 1/3 cup hoisin sauce
  • 2 tsp sesame oil
  • 1 garlic clove, minced
  • 2 tsp fresh ginger root, minced
  • 2 tsp rice vinegar
  • 1 tsp Sriracha (or other Asian chile paste, or more)
  • 1 lb lean pork tenderloin, sliced thin (for stir-fry)
  • Cooking spray
  • 14 oz cabbage slaw mix
  • 1 cup mushrooms, sliced
  • 4 green onions, chopped
  • 2 tbsp cilantro, fresh, minced
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Let's WatchMoo Shu Pork
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Step 1Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
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Step 2Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and set it aside.
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Step 3Add more cooking spray and add the scallions, cabbage, mushrooms, and sauce. Cook for about 5 minutes until cabbage and mushrooms are tender.
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Step 4Stir in the pork and sauce. Cook for 1-2 minutes for the sauce to thicken. Remove from heat and top with cilantro.
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