Mexican Street Corn Recipe


See Recipe
Make mouthwatering Mexican Street Corn at home! The secret is in the creamy mayo and lime mixture for the corn. Then add cheese and chili powder, Ready in 10 minutes.

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 4 ears corn
  • 2 tbsp reduced fat mayonnaise
  • 2 tbsp light sour cream
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup queso fresco
  • 1/2 tsp chili powder (or chili piquin or Tajin)
  • 1 lime
See Recipe
1 Cook the corn on the cob until just tender. In my opinion the best way to cook corn for this recipe is to grill it. To grill the corn, remove the husks and silk. Place on the grill and close the lid. Turn every 5 minutes or so until cooked and beginning to char in places.
See Recipe
2 In a bowl mix together the mayonnaise, sour cream, salt, pepper, and garlic powder. Spread a thin layer on the mayo mixture on each ear of corn.
See Recipe
3 Top with queso fresco and a sprinkle of chili powder. Squeeze fresh lime juice on top.
See Recipe
Make this delicious Mexican Street Corn recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!

You may also enjoy…