Machaca con Huevo

slenderkitchen.com Let's Make Machaca con Huevo See Recipe

Make delicious and authentic Mexican scrambled eggs with shredded beef machaca, tomatoes, peppers, and onions. Delicious and easy to make. See Recipe

Ingredients

1 tbsp olive oil 8 eggs, beaten Salt and pepper 2 Roma tomatoes, seeded and diced 1/2 cup white onion, diced 1 jalapeno, diced (adjust to taste) 1 cup machaca (excess liquid squeezed out) See Recipe Now

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Step 1 Add the olive oil to the skillet. Add the onion and jalapeno. Cook for 4-5 minutes until beginning to soften. See Recipe

Step 2 Add the tomatoes. Cook for 2 minutes. See Recipe

Step 3 Add the machaca and cook for 1-2 minutes until well mixed. See Recipe

Step 4 Push this to the side of the skillet. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

Step 5 Scramble eggs, slowly incorporating the machaca and vegetables until eggs are cooked to your liking. Serve with corn tortillas and fresh cilantro. See Recipe

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