Machaca con Huevo

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Make delicious and authentic Mexican scrambled eggs with shredded beef machaca, tomatoes, peppers, and onions. Delicious and easy to make. See Recipe

Ingredients

1 tbsp olive oil 8 eggs, beaten Salt and pepper 2 Roma tomatoes, seeded and diced 1/2 cup white onion, diced 1 jalapeno, diced (adjust to taste) 1 cup machaca (excess liquid squeezed out) See Recipe Now

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Step 1 Add the olive oil to the skillet. Add the onion and jalapeno. Cook for 4-5 minutes until beginning to soften. See Recipe

Step 2 Add the tomatoes. Cook for 2 minutes. See Recipe

Step 3 Add the machaca and cook for 1-2 minutes until well mixed. See Recipe

Step 4 Push this to the side of the skillet. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

Step 5 Scramble eggs, slowly incorporating the machaca and vegetables until eggs are cooked to your liking. Serve with corn tortillas and fresh cilantro. See Recipe

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