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Let's Make Low Carb Coconut Muffins
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The most amazing low carb coconut muffins made with eggs, coconut oil, and coconut flour. Keto friendly, easy to make, and delicious.
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  • 6 eggs
  • 4 tbsp. melted butter
  • 4 tbsp. melted coconut oil
  • 1/4 cup almond milk
  • 1.5 tbsp. vanilla extract
  • 1/2 cup sugar substitute, granulated
  • 2/3 cup coconut flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
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Step 1 Preheat the oven to 375. Whisk together the eggs, butter, coconut oil, almond milk, vanilla extract, and sugar substitute.
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Step 2 In another bowl, whisk together the coconut flour, baking powder, and salt. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick.
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Step 3 Pour into prepared standard muffin tin.
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Step 4 Bake for 20-25 minutes until cooked through.
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