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Let's Make Low Carb Coconut Muffins
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The most amazing low carb coconut muffins made with eggs, coconut oil, and coconut flour. Keto friendly, easy to make, and delicious.
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Ingredients

  • 6 eggs
  • 4 tbsp. melted butter
  • 4 tbsp. melted coconut oil
  • 1/4 cup almond milk
  • 1.5 tbsp. vanilla extract
  • 1/2 cup sugar substitute, granulated
  • 2/3 cup coconut flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
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Step 1Preheat the oven to 375. Whisk together the eggs, butter, coconut oil, almond milk, vanilla extract, and sugar substitute.
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Step 2In another bowl, whisk together the coconut flour, baking powder, and salt. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick.
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Step 3Pour into prepared standard muffin tin.
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Step 4Bake for 20-25 minutes until cooked through.
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