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Let's Make Light Italian Dressing
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Make the most delicious homemade Italian dressing with pantry staples. This lightened up dressing is great for salads, vegetables, pasta, marinades, and more.
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  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 1 garlic clove, grated
  • 1 tbsp Dijon mustard
  • 2 tsp honey (or pure maple syrup)
  • 1 tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
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Let's Watch Light Italian Dressing
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Step 1 In a small bowl, whisk together all of the ingredients. You can also add them to a mason jar and shake vigorously. The dressing should emulsify.
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Step 2 Taste and season with salt and pepper as needed. If the dressing is too tart, add more olive oil or a touch more honey.
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