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Let's Make Lemon Pepper Tilapia
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Make delicious, flaky lemon pepper tilapia in just 15 minutes with only 5 ingredients! Quick, easy, and family-friendly. Bake it in the oven, grill it, or cook it in a skillet.
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  • 24 oz tilapia filets (4 6-oz filets)
  • 2 tbsp melted butter (or olive oil)
  • 1 lemon
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp paprika
  • Salt to taste (if needed, may already be in the lemon pepper seasoning)
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Let's Watch Lemon Pepper Tilapia
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Step 1 Preheat the oven to 425 degrees. Lightly spray a baking dish with cooking spray. Place the tilapia filets in the baking dish so it doesn’t overlap. Combine the butter, juice of ½ lemon, lemon pepper seasoning, and paprika.
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Step 2 Brush this mixture over the fish in the baking dish, making sure to use it all. Cut the remaining lemon into slices and place on top of the fish.
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Step 3 Bake for 10-12 minutes until the fish is cooked through and flaky. Let rest for 5 minutes. Garnish with fresh chopped parsley before serving if desired.
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