Korean Beef Lettuce Wraps

Korean Beef Lettuce Wraps Recipe by See Recipe

Korean Beef Lettuce Wraps are bold, flavorful, and ready in under 20 minutes. Perfect healthy dinner or meal prep idea that's even better than takeout! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1/4 cup reduced sodium soy sauce (GF if needed) 2 tbsp. brown sugar (or honey, agave, Stevia to taste) 2 tsp sesame oil 1 tsp. Asian garlic chili paste (like gochijang, sambal olek, or Sriracha, more to taste) 2 garlic cloves, minced 1 tbsp ginger, minced 1.33 lbs. 95% lean ground beef 1 head butter lettuce 2 tbsp sliced green onions 2 tbsp chopped cilantro 1 tbsp sesame seeds See Recipe

1 Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. See Recipe

2 Add the ground beef to the pan. Cook, breaking it up as you go until it is cooked through. Stir in the sauce and cook for 1-2 minutes. See Recipe

3 Assemble the lettuce wraps with the Korean ground beef and then top with sliced green onions, cilantro, and sesame seeds. See Recipe

ENJOY! Make this delicious Korean Beef Lettuce Wraps recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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