Italian Salmon with Tomato Basil Salsa


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Italian Salmon with Tomato Basil Salsa is crusted with a homemade spice rub, broiled until cooked perfectly, and then covered in tomatoes, fresh basil, and balsamic vinegar for a restaurant-worthy salmon dish that's ready in fifteen minutes.
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What you need:

  • 24 oz. wild salmon (or any kind of salmon)
  • 1/2 tsp. oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. rosemary
  • 1/4 tsp. red pepper flakes
  • 2 tomatoes, chopped
  • 1/4 cup basil, chopped
  • 2 tbsp. balsamic vinegar
  • 2 tsp. olive oil
  • Salt and pepper
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Step 1 Preheat the broiler. Mix together the basil, oregano, rosemary, and red pepper flakes. Spray the salmon with cooking spray (or olive oil). Season with spice mixture, salt, and pepper. Place on a foil lined baking sheet.
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Step 2 Toss together the tomatoes, basil, balsamic vinegar, olive oil, salt, and pepper. Set aside.
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Step 3 Broil for 6-8 minutes until salmon is cooked through and flaky. Top with tomato basil salsa.
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We hope you enjoy this delicious Italian Salmon with Tomato Basil Salsa recipe.
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