Instant Pot Beef Drip 

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This Instant Pot Beef Drip Recipe uses 5 ingredients and turns beef roast into shreddable, tender, flavorful goodness! Perfect for sandwiches or nachos. See Recipe

Ingredients

2 lb lean beef eye round roast 1 onion, chopped 1 cup beef broth 8 oz pepperoncini with juice, jarred (or pickled red peppers) 2 tbsp Italian seasoning Salt and pepper See Recipe Now

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Step 1 Add the beef, onion, pepperoncinis, beef broth, salt, and Italian seasoning the Instant Pot (or another pressure cooker). Cover and cook on high for 1 hour. Carefully vent the pressure cooker and shred the beef using two forks. For a slow cooker, cook on low for 8 hours. See Recipe

Step 2 Carefully vent the pressure cooker and shred the beef using two forks. For a slow cooker, cook on low for 8 hours. See Recipe

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