Huevos a la Mexicana (Mexican Scrambled Eggs)

Huevos a la Mexicana (Mexican Scrambled Eggs) Recipe by See Recipe

In less than 15 minutes, make these traditional Mexican scrambled eggs with fresh tomatoes, onions, and jalapenos. Delicious with warm tortillas and avocado. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp olive oil 1/2 cup onion, diced 1 jalapeno, diced 1 cup tomatoes, diced 8 eggs, whisked 1/4 tsp oregano Salt and pepper See Recipe

1 Heat the oil over medium-high heat. Add the onions and cook for 3-4 minutes until beginning to soften. Add the jalapeno and cook for 2 more minutes. Add the tomatoes and cook for 2-3 minutes until they begin to soften. See Recipe

2 Whisk the eggs with oregano, salt, and pepper. See Recipe

3 Push the vegetables to one side. Spray the pan with cooking spray if needed. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

4 Scramble eggs, slowly incorporating the vegetables until eggs are cooked to your liking. See Recipe

ENJOY! Make this delicious Huevos a la Mexicana (Mexican Scrambled Eggs) recipe and tag us! @slenderkitchen See Recipe

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