"
slenderkitchen.com
Let's Make
Huevos a la Mexicana (Mexican Scrambled Eggs)
See Recipe
See Recipe
Ingredients
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 1 jalapeno, diced
- 1 cup tomatoes, diced
- 8 eggs, whisked
- 1/4 tsp oregano
- Salt and pepper
See Recipe Now
Step 1
Heat the oil over medium-high heat. Add the onions and cook for 3-4 minutes until beginning to soften. Add the jalapeno and cook for 2 more minutes. Add the tomatoes and cook for 2-3 minutes until they begin to soften.
See Recipe
Step 2
Whisk the eggs with oregano, salt, and pepper.
See Recipe
Step 3
Push the vegetables to one side. Spray the pan with cooking spray if needed. Add the eggs and let cook for about 2 minutes until lightly set.
See Recipe
Step 4
Scramble eggs, slowly incorporating the vegetables until eggs are cooked to your liking.
See Recipe
For more Stress-Free Healthy Recipes visit Slender Kitchen
You may also enjoy…