Huevos a la Mexicana (Mexican Scrambled Eggs)

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In less than 15 minutes, make these traditional Mexican scrambled eggs with fresh tomatoes, onions, and jalapenos. Delicious with warm tortillas and avocado. See Recipe

Ingredients

1 tbsp olive oil 1/2 cup onion, diced 1 jalapeno, diced 1 cup tomatoes, diced 8 eggs, whisked 1/4 tsp oregano Salt and pepper See Recipe Now

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Step 1 Heat the oil over medium-high heat. Add the onions and cook for 3-4 minutes until beginning to soften. Add the jalapeno and cook for 2 more minutes. Add the tomatoes and cook for 2-3 minutes until they begin to soften. See Recipe

Step 2 Whisk the eggs with oregano, salt, and pepper. See Recipe

Step 3 Push the vegetables to one side. Spray the pan with cooking spray if needed. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

Step 4 Scramble eggs, slowly incorporating the vegetables until eggs are cooked to your liking. See Recipe

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