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Let's Make Huevos a la Mexicana (Mexican Scrambled Eggs)
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In less than 15 minutes, make these traditional Mexican scrambled eggs with fresh tomatoes, onions, and jalapenos. Delicious with warm tortillas and avocado.
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  • 1 tbsp olive oil
  • 1/2 cup onion, diced
  • 1 jalapeno, diced
  • 1 cup tomatoes, diced
  • 8 eggs, whisked
  • 1/4 tsp oregano
  • Salt and pepper
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Let's Watch Huevos a la Mexicana (Mexican Scrambled Eggs)
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Step 1 Heat the oil over medium-high heat. Add the onions and cook for 3-4 minutes until beginning to soften. Add the jalapeno and cook for 2 more minutes. Add the tomatoes and cook for 2-3 minutes until they begin to soften.
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Step 2 Whisk the eggs with oregano, salt, and pepper.
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Step 3 Push the vegetables to one side. Spray the pan with cooking spray if needed. Add the eggs and let cook for about 2 minutes until lightly set.
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Step 4 Scramble eggs, slowly incorporating the vegetables until eggs are cooked to your liking.
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