Honey Garlic Shrimp Stir Fry

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This ridiculously easy Shrimp Stir Fry is made with fresh shrimp, lots of veggies, and the most delicious honey garlic stir fry sauce. Homemade takeout in just 15 minutes. See Recipe

Ingredients

1 orange, juice 1/4 cup low sodium soy sauce 1.5 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon cornstarch 1/4 tsp red pepper flakes (optional) 1 tbsp coconut oil (or other neutral oil) 1.33 lbs shrimp, peeled and deveined 1 red bell pepper, sliced 1.5 cups sugar snap peas 1.5 cups asparagus 2 garlic cloves, minced 2 tsp fresh ginger, grated 2 green onions, sliced See Recipe Now

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Step 1 Mix together the orange juice, soy sauce, honey, rice vinegar, cornstarch, and red pepper flakes (if using) to make the stir fry sauce. Set aside. See Recipe

Step 2 Make sure the shrimp are cleaned and deveined. Pat the shrimp dry using a paper towel. This will help it to get crispy on the outside. See Recipe

Step 3 Heat the coconut oil over medium-high heat in a large skillet. Add the shrimp in a single layer and cook for about 1-2 minutes per side until just cooked through. Remove and set aside. This prevents the shrimp from overcooking. See Recipe

Step 4 Add the red peppers, sugar snap peas, asparagus, garlic, and ginger to the pan. Cook for 5-7 minutes until the vegetables are bright green and tender-crisp. Stir often to keep the vegetables from burning. See Recipe

Step 5 Add the shrimp and stir fry sauce to the skillet. Stir. Bring to a simmer and cook for 1-2 minutes until it thickens. Serve immediately to prevent shrimp from overcooking. See Recipe

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