Homemade Soft Pretzels (with Two Ingredient Dough)

slenderkitchen.com Let's Make Homemade Soft Pretzels (with Two Ingredient Dough) See Recipe

These delicious baked soft pretzels are made with just two simple ingredients! No boiling and ready in under 30 minutes. See Recipe

Ingredients

1 1/4 cup self rising flour 1 cup non fat Greek yogurt 1 tablespoon coarse salt 1 egg (for wash) See Recipe Now

Step 1 Preheat the oven to 400 degrees. Prepare the dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. See Recipe

Step 2 Divide the dough into 4-6 equal portions. Roll each piece into a long rope, making each piece approximately 8-10 inches in length. Place the rope into a “U” shape, and then twist the ends before bringing them back down over the top of the pretzel. See Recipe

Step 3 Place each pretzel onto a parchment paper lined baking sheet. Brush the tops of each pretzel with a whisked egg and sprinkle with coarse salt. Bake for 15-18 minutes until they are golden brown. See Recipe

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