Homemade Salsa Roja

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This Easy Homemade Salsa Roja is your new go-to for adding fresh, vibrant flavor to tacos, nachos, and more. Quick, customizable, and ready in 5 minutes! See Recipe

Ingredients

15 oz canned fire roasted tomatoes (or fire roasted with green chilies for more heat) 1/2 cup onion ( I lke a red onion, but white is more traditional) 1/3 cup cilantro 1 jalapeno (seeded and deveined for less heat, serrano for more heat, adjust to taste) 1 small clove garlic 1/2 lime, juice 3/4 tsp kosher salt (or chicken bouillon powder) 1/4 tsp cumin See Recipe Now

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Step 1 Add the tomatoes to a blender with about half of the canning liquid. Add the onion, cilantro, jalapeno, garlic, lime juice, kosher salt, cumin, and black pepper. See Recipe

Step 2 Blend to your desired texture. This can be thick and chunky or smooth. I like mine without any large tomato chunks and smoother. Season with salt as needed. See Recipe

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