Step 2
Add the chicken to a bowl with about one third of the peanut sauce. Save the rest to drizzle on the bowls. Marinate for at least 30 minutes, ideally a few hours or overnight.
Step 4
Carefully remove the sheet pan from the oven. Flip the sweet potatoes and push to one side. Add the chicken and red onion. Roast for 12-15 minutes or until chicken is cooked through and sweet potatoes are tender.