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RECIPE
Healthy Slow Cooker Lasagna Soup

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This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot! It's so much easier than traditional lasagna and is the perfect comfort food.
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Healthy Slow Cooker Lasagna Soup
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What you need:

  • 1 lb. 95% lean ground beef
  • 1 onion, diced
  • 6 garlic cloves, minced
  • 28 oz. canned crushed tomatoes (ideally San Marzano)
  • 16 oz. marinara sauce (no sugar added)
  • 3 cups chicken broth
  • 2 tsp. Italian seasoning
  • 10 whole wheat lasagna noodles (or regular)
  • 1 zucchini, chopped
  • 6 oz. fresh spinach
  • 1/2 cup Parmesan cheese
  • Salt and pepper
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Step 1 Add the ground beef, onion, and garlic to a skillet. Brown for 5-7 minutes, breaking up the meat as it cooks. You can also do this directly in the slow cooker if you have a saute feature. Season with salt and pepper.
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Step 2 Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook on low for 4 hours (you can cook it up to 8 hours as well).
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Step 3 Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender.
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Step 4 Stir in the Parmesan cheese and season with salt and pepper as needed.
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We hope you enjoy this delicious Healthy Slow Cooker Lasagna Soup recipe.
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