Healthy Slow Cooker Lasagna Soup

slenderkitchen.com Let's Make Healthy Slow Cooker Lasagna Soup See Recipe

Slow Cooker Lasagna Soup has all the cozy lasagna flavors you love without the hassle. Easy, hearty, and perfect for meal prep! See Recipe

Ingredients

1 lb. 95% lean ground beef 1 onion, diced 6 garlic cloves, minced 28 oz. canned crushed tomatoes (ideally San Marzano) 16 oz. marinara sauce (no sugar added) 3 cups chicken broth 2 tsp. Italian seasoning 10 whole wheat lasagna noodles (or regular) 1 zucchini, chopped 6 oz. fresh spinach 1/2 cup Parmesan cheese Salt and pepper See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Healthy Slow Cooker Lasagna Soup See Recipe

Step 1 Add the ground beef, onion, and garlic to a skillet. Brown for 5-7 minutes, breaking up the meat as it cooks. You can also do this directly in the slow cooker if you have a saute feature. Season with salt and pepper. See Recipe

Step 2 Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook on low for 4 hours (you can cook it up to 8 hours as well). See Recipe

Step 3 Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender. See Recipe

Step 4 Stir in the Parmesan cheese and season with salt and pepper as needed. See Recipe

Zucchini Taco Boats Baked Ziti Bolognese Shrimp Fra Diavolo Pasta Primavera For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…