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Let's Make Mongolian Beef
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This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor.
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Ingredients

  • 2 tbsp. low sodium soy sauce
  • 1 tsp. sugar (leave out for low carb/Clean eating)
  • 1 tsp. cornstarch
  • 1 tbsp. rice vinegar
  • 1 tbsp. hoisin sauce
  • 2 tsp. Asian garlic chili paste (like sambal oelek)
  • 2 tsp. vegetable oil
  • 1 tbsp. ginger, minced
  • 1 garlic clove, minced
  • 1 lb. lean sirloin beef, thinly sliced across the grain
  • 8 green onions, chopped
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Let's WatchMongolian Beef
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Step 1Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste.
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Step 2Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens.
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