This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor.
Step 2
Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens.