Korean Beef Bowls

Korean Beef Bowls Recipe by See Recipe

These 20-minute healthy Korean beef bowls with the most delicious saucy ground beef, vegetables, and rice is your new favorite easy dinner! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

3 cups mixed Asian vegetables 2 tbsp water (more if needed) 1/4 cup reduced sodium soy sauce (GF if needed) 2 tbsp. brown sugar (or honey, agave, Stevia to taste) 2 tsp sesame oil 1 tsp. Asian garlic chili paste (like sambal olek or Sriracha) 2 garlic cloves, minced 1 tbsp ginger, minced 1.33 lbs. 95% lean ground beef See Recipe

1 Heat a pan over medium-high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender-crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. See Recipe

2 Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes. See Recipe

3 Add the ground beef to the pan. Cook, breaking it up as you go until it is cooked through. Stir in the sauce and cook for 1-2 minutes. See Recipe

4 Assemble the bowls with rice (quinoa, cauliflower rice, or greens), Korean ground beef, vegetables, and toppings. See Recipe

ENJOY! Make this delicious Korean Beef Bowls recipe and tag us! @slenderkitchen See Recipe

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