Healthy Egg Salad with Fresh Herbs
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- 8 hard boiled eggs, chopped
- 1/2 cup celery, diced
- 2 green onion
- 2 tbsp dill, chopped
- 1/4 cup nonfat Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper
Chop the boiled eggs into bite sized pieces.
Mix together the yogurt, mayo, and mustard.
Gently fold in the eggs, celery, green onion, and dill. Season with salt and pepper.
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