" slenderkitchen.com
Let's Make Healthy Balsamic Vinaigrette
See Recipe
The best lightened up balsamic vinaigrette dressing that tastes exactly like your favorite restaurant and store brands.
See Recipe


  • 1/3 cup low sodium chicken broth (or vegetable)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra virgin olive oil
See Recipe Now
Step 1 Whisk together broth, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until well combined.
See Recipe
Step 2 Slowly pour in olive oil, whisking continuously until dressing is completely emulsified
See Recipe
Step 3 Taste and season with salt and pepper. Pour into jar, seal and store in refrigerator. Serve over salad, grilled vegetables or meat . Shake well before serving
See Recipe
For more Stress-Free Healthy Recipes visit Slender Kitchen
You may also enjoy…