Grilled Turkey Breast Tenderloin

slenderkitchen.com Let's Make Grilled Turkey Breast Tenderloin See Recipe

Discover the perfect recipe for juicy and flavorful grilled turkey breast tenderloin. Easy to make, never dry, and tons of delicious marinade and seasoning ideas. Perfect for healthy meals and family dinners. See Recipe

Ingredients

2 lbs turkey breast tenderloins 3 tbsp maple syrup 2 tbsp olive oil 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tbsp balsamic vinegar (optional) 1/4 tsp kosher salt 1/4 tsp dried rosemary (or thyme or sage) 1/8 tsp allspice See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Grilled Turkey Breast Tenderloin See Recipe

Step 1 Combine the maple syrup, olive oil, Dijon mustard, grainy mustard, balsamic vinegar, rosemary, salt, and allspice in a bowl. See Recipe

Step 2 Add the turkey and marinade to a ziploc bag. Marinate the turkey tenderloins in the maple mustard mixture for at least 4 hours, ideally overnight. See Recipe

Step 3 Preheat the grill over medium high heat. Make sure the grill grates are clean and oiled if needed. Cook for 6-8 minutes per side (depending on thickness) until the internal temperature reaches 155 degrees. See Recipe

Step 4 Remove the turkey tenderloins from the grill and let them rest for about 10 minutes, tented with foil. The internal temperature will rise to 165 degrees during this time. Slice and drizzle with extra marinade, if desired. See Recipe

Cowboy Turkey Burger Homemade Italian Sausage Seasoning Chicken Teriyaki Meatballs Mediterranean Turkey Spaghetti Squash For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…