Grilled Romaine

RECIPE Grilled Romaine by See Recipe

Grilled romaine is a simple yet game-changing way to add flavor and texture to your salads or meals, combining a smoky char with fresh, vibrant ingredients in just 15 minutes. See Recipe

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What you need:

2 Romaine lettuce hearts (for whole heads, just remove the outer leaves) 1.5 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp Italian seasoning (or other dried herbs) Salt and pepper 1 lemon 1/4 cup Parmesan cheese See Recipe

Step 1 Mix together the olive oil, balsamic vinegar, and Italian seasoning. Brush this on the cut side of the lettuce. Season with salt and pepper and add any other seasoning you may like. See Recipe

Step 2 Cut the romaine hearts in half through the stem. Then prep the romaine by removing any brown or limp leaves on the edges. See Recipe

Step 3 Place the cut side of the lettuce down on the grill. Cook for 3-4 minutes. Flip and grill for 2-3 minutes more until just charred with some grill marks. Squeeze lemon juice over top and sprinkle with Parmesan cheese. Season as needed. See Recipe

We hope you enjoy this delicious Grilled Romaine recipe. See Recipe

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