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Let's Make Grilled Romaine
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Grilled romaine takes your salad game up a notch! With smoky, tender leaves, a sprinkle of Parmesan, and a quick squeeze of lemon, this side is fresh and flavorful.
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Ingredients

  • 2 Romaine lettuce hearts (for whole heads, just remove the outer leaves)
  • 1.5 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Italian seasoning (or other dried herbs)
  • Salt and pepper
  • 1 lemon
  • 1/4 cup Parmesan cheese
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Step 1 Mix together the olive oil, balsamic vinegar, and Italian seasoning. Brush this on the cut side of the lettuce. Season with salt and pepper and add any other seasoning you may like.
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Step 2 Cut the romaine hearts in half through the stem. Then prep the romaine by removing any brown or limp leaves on the edges.
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Step 3 Place the cut side of the lettuce down on the grill. Cook for 3-4 minutes. Flip and grill for 2-3 minutes more until just charred with some grill marks. Squeeze lemon juice over top and sprinkle with Parmesan cheese. Season as needed.
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