Ingredients

• 4 plums (ripe but firm, pits removed and cut into 6 segments each)
• 1 tsp olive oil
• 6 cups arugula
• 1/3 cup crumbled goat cheese
• 2 tbsp mint, chopped
• 2 tbsp basil, chopped
• 2 tbsp red onion, thinly sliced
• 1.5 tbsp olive oil (dressing)
• 1 tbsp lemon juice (dressing)
• 2 tsp honey (dressing)
• 2 tsp Dijon mustard (dressing)
• 1/16 tsp. red pepper flakes (dressing)
• Salt and pepper to taste