Make deliciously grilled fish tacos with perfectly cooked white fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Ready in less than 30 minutes with just a few simple steps!
Step 3
Preheat the girl to medium high heat. Make sure the grill grates are clean and lightly oiled. If your grill tends to stick, add a piece of foil. Grill the fish for 3-5 minutes per side (depending on thickness) until opaque and flaky.