Grilled Fish Tacos

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Make deliciously grilled fish tacos with perfectly cooked white fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Ready in less than 30 minutes with just a few simple steps! See Recipe

Ingredients

1 lb cod (halibut, tilapia, snapper, mahi mahi, etc) 1 tbsp olive oil 1 tbsp lime juice 2 tbsp taco seasoning (fish taco seasoning or regular) 8 corn tortillas 2 cups shredded cabbage (red or green) 1 cup pico de gallo 1/4 cup cilantro, chopped 1 lime (wedges for serving) See Recipe Now

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Step 1 Whisk together the lime juice, olive oil, and taco seasoning. Coat the fish with this mixture and let marinate for 15-30 minutes. See Recipe

Step 2 While the fish marinates, prep the fish taco sauce (if using) and the other toppings. See Recipe

Step 3 Preheat the girl to medium high heat. Make sure the grill grates are clean and lightly oiled. If your grill tends to stick, add a piece of foil. Grill the fish for 3-5 minutes per side (depending on thickness) until opaque and flaky. See Recipe

Step 4 Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides. See Recipe

Step 5 Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de gallo, cilantro, fish taco sauce, and lime. See Recipe

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