Grilled Butternut Squash will become your newest BBQ obsession. Sliced butternut squash is brushed with olive oil, sprinkled with sweet and savory seasonings, and then grilled to perfection. It's ready in 20 minutes and makes the perfect side to your favorite main dishes!
Step 1
To prepare the squash, use a sharp vegetable peeler to remove the skin. You can also leave them on if you prefer. Then cut off the ends. Cut the squash into 1/2 inch slices. For the slices at the larger end with seeds, use a spoon to remove and discard the seeds and guts of the squash.