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- 2 avocados, cut in half with pits removed
- 1/2 tbsp olive oil
- Salt and pepper
Brush the avocado halves with oil and season with salt and pepper.
Place on the grill, making sure to place the flesh side down. Grill for 4-6 minutes until brown grill marks form. If desired, slightly turn the avocado after 3 minutes to form ”X” style grill marks.
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