Greek Yogurt and Flax Pancakes with Berries

slenderkitchen.com Let's Make Greek Yogurt and Flax Pancakes with Berries See Recipe

These delicious low carb pancakes are packed with protein and fiber from a delicious combination of Greek yogurt and flax. All topped with the best blueberry sauce. See Recipe

Ingredients

1 cup blueberries 4 eggs, whisked 1 cup nonfat plain Greek yogurt (plain or flavored) 10 tbsp flax seed meal 2 tsp baking powder 1/16 tsp salt 4 tsp Stevia (or other sweetener) 1 tsp vanilla extract 1 tsp cinnamon See Recipe Now

Step 1 Place the berries in a small sauce pan over medium heat. Let simmer for 10 minutes or until they begin to break down and form a sauce. If desired, add sweetener of your choice. See Recipe

Step 2 Mix together the eggs, yogurt, flax seed meal, baking powder, salt, sweetener, vanilla extract, and cinnamon. Let sit for 5 minutes for the flax to thicken up. See Recipe

Step 3 Heat a nonstick skillet over medium high heat. Spray with cooking spray. Using 1/4 cup batter, pour in the pancake batter and spread out with a spoon if needed. Cook for 3-4 minutes per side. See Recipe

Step 4 Serve with warm berry sauce. See Recipe

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