Roasted Eggplant

Roasted Eggplant Recipe by See Recipe

Crispy roasted eggplant that is never soggy! Learn to make caramelized, delicious eggplant in the oven in under 30 minutes. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 medium eggplant, cubed (1 inch) 2 tbsp olive oil 1 tsp garlic powder Salt and pepper 1 tbsp balsamic vinegar (or glaze) See Recipe

1 Preheat the oven to 450 degrees. Cover a baking sheet with parchment paper. Toss the eggplant with the olive oil, garlic powder, salt, and pepper. See Recipe

2 Lay flat on the baking sheet in a single layer. See Recipe

3 Roast for 30 minutes, flipping after 20 minutes. Drizzle with the balsamic vinegar before serving. See Recipe

ENJOY! Make this delicious Roasted Eggplant recipe and tag us! @slenderkitchen See Recipe

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