Roasted Eggplant Recipe


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Crispy roasted eggplant that is never soggy! Learn to make caramelized, delicious eggplant in the oven in under 30 minutes.

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List of Ingredients:

  • 2 medium eggplant, cubed (1 inch)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp balsamic vinegar (or glaze)
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1 Preheat the oven to 450 degrees. Cover a baking sheet with parchment paper. Toss the eggplant with the olive oil, garlic powder, salt, and pepper.
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2 Lay flat on the baking sheet in a single layer.
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3 Roast for 30 minutes, flipping after 20 minutes. Drizzle with the balsamic vinegar before serving.
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Make this delicious Roasted Eggplant recipe and tag us! @slenderkitchen
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