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Garlic Grilled Eggplant Recipe

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This Garlic Grilled Eggplant is a quick, flavorful side dish made with simple ingredients like balsamic vinegar, garlic, and Worcestershire sauce. Ready in 15 minutes!
slenderkitchen.com

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List of Ingredients:

  • 1 lb eggplant
  • 1 tbsp olive oil
  • 2 tsp Worcestershire sauce (or soy sauce or coconut aminos)
  • 2 tsp balsamic vinegar
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • Salt and pepper
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1 Cut the eggplant in rounds, about 3/4 of an inch thick. You can also cut the eggplant into long planks.
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2 Mix together the olive oil, Worcestershire sauce, balsamic vinegar, garlic, and parsley. Toss the eggplant with this mixture and let is sit for 5 minutes. Eggplant absorbs flavors rapidly so there is no need to marinate it for a long time.
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3 Once the grill is not, place the eggplant on the grill and cook for about 4 minutes per side. It should flip easily.
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ENJOY!
Make this delicious Garlic Grilled Eggplant recipe and tag us! @slenderkitchen
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