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Let's Make Flaxseed Meal Pancakes (Low Carb)
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These tasty low carb pancakes made with ground flaxseed make the perfect light and healthy breakfast. They also work for savory use as a wrap.
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Ingredients

  • 1 cup flaxseed meal (I prefer golden but either will work)
  • 4 eggs, beaten
  • 1/3 cup unsweetened almond milk (or other milk)
  • 1 tbsp lemon juice
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
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Let's WatchFlaxseed Meal Pancakes (Low Carb)
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Step 1Mix together all the ingredients in a bowl. Consider adding Stevia, honey, maple syrup, or sugar if you want a sweeter batter. The mixture will be sticky because of the flax. If it is too thick, add more almond milk or water.
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Step 2Heat a skillet over medium heat. Once hot, spray with cooking spray (or a bit of cooking oil). Pour about 1/4 cup batter for each pancake and gently spread it out with a spoon. Let cook for 2-3 minutes per side or until edges begin to firm and bubbles begin to burst. Flip and cook on the opposite side for 2-3 minutes.
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Step 3Let cook for 2-3 minutes per side or until edges begin to firm and bubbles begin to burst. Flip and cook on the opposite side for 2-3 minutes. Top with your favorite sliced fruit, melted nut butter, syrup, or yogurt.
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