Fish Curry

Fish Curry Recipe by See Recipe

The easiest 20-minute fish curry made with firm your favorite white fish cooked in a creamy curry coconut broth. Packed with flavor, low carb and keto friendly. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp coconut oil 1/2 cup onion 3 garlic cloves, minced 1 tbsp ginger, minced 2 tbsp. basil, chopped 1/8 tsp. red pepper flakes (optional, to taste) 2 cups cherry tomatoes, chopped 1 tbsp curry powder (or curry paste, more to taste) 1 cup canned lite coconut milk (full fat for Paleo/Whole30/Low Carb) 1.5 lbs white fish (cut into chunks, cod or other) See Recipe

1 Heat the coconut oil over medium high heat. Add the onion and cook for 3-4 minutes until it begins to soften. Add the garlic, ginger, basil, and red pepper flakes. Cook for 1 minute until fragrant. See Recipe

2 Add the tomatoes and cook until they soften and begin to release their liquid. Add the curry powder (or paste) and cook for 1-2 minutes until fragrant. See Recipe

3 Add the coconut milk and bring to a simmer. Let cook for 5 minutes. See Recipe

4 Add the fish. Cover and cook for 5-6 minutes flaky and cooked through. Top with more basil and season with salt, pepper, and lime juice as needed. See Recipe

ENJOY! Make this delicious Fish Curry recipe and tag us! @slenderkitchen See Recipe

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