Firecracker Shrimp is wholesome, easy to make, and beyond delicious. Best of all? It’s ready in under 15 minutes. Serve this slightly spicy shrimp and broccoli dish with some steamed rice or quinoa for a delicious dinner.
Step 2
In a small bowl, mix together the honey, soy sauce, rice vinegar, Sriracha, lime juice, and garlic. Set aside. If you like a saucier dish, double the sauce.
Step 3
Heta the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until just cooked and becoming opaque. Remove from the pan and set aside.
Step 4
Add the broccoli to the pan and cook for 4-5 minutes until bright green and tender-crisp. If the broccoli is beginning to burn at all, add a couple of tablespoons of water. Remove and set aside.
Step 5
Add the sauce to the pan and simmer for 3-4 minutes until it thickens slightly. Add the shrimp and broccoli back to the pan and toss to cook. Garnish with sesame seeds and green onions.