Ensalada De Pollo (Mexican Chicken Salad)

Ensalada De Pollo (Mexican Chicken Salad) Recipe by See Recipe

List of Ingredients:

2 cups cooked chicken, shredded 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans) 3 tbsp Mexican crema (or light sour cream) 3 tbsp light mayonnaise (or Greek yogurt) 1 tbsp lime juice (more to taste) 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy) Salt and pepper See Recipe

1 In the bottom of a large bowl, combine the Mexican crema, mayonnaise, lime juice, jalapeno brine, salt, and pepper. Stir well. See Recipe

2 Add the chicken, vegetables, and diced jalapenos if using. Stir well to combine. Taste and season with salt and pepper if needed. See Recipe

3 Serve with baked tostadas, crackers, over greens, in a sandwich, etc, See Recipe

ENJOY! Make this delicious Ensalada De Pollo (Mexican Chicken Salad) recipe and tag us! @slenderkitchen See Recipe

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