Ensalada De Pollo (Mexican Chicken Salad)

Ensalada De Pollo (Mexican Chicken Salad) Recipe by See Recipe

Ensalada de Pollo Mexicana is creamy, tangy, and full of flavor. Made in 15 minutes with shredded chicken, crisp veggies, and a zesty dressing, it's perfect for tostadas or sandwiches! slenderkitchen.com See Recipe

List of Ingredients:

2 cups cooked chicken, shredded 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans) 3 tbsp Mexican crema (or light sour cream) 3 tbsp light mayonnaise (or Greek yogurt) 1 tbsp lime juice (more to taste) 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy) Salt and pepper See Recipe

1 In the bottom of a large bowl, combine the Mexican crema, mayonnaise, lime juice, jalapeno brine, salt, and pepper. Stir well. See Recipe

2 Add the chicken, vegetables, and diced jalapenos if using. Stir well to combine. Taste and season with salt and pepper if needed. See Recipe

3 Serve with baked tostadas, crackers, over greens, in a sandwich, etc, See Recipe

ENJOY! Make this delicious Ensalada De Pollo (Mexican Chicken Salad) recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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