Egg Roll Bowl (15 Minute Meal)

Egg Roll Bowl (15 Minute Meal) Recipe by See Recipe

List of Ingredients:

1 tbsp sesame oil (or olive) 1/2 red onion, diced 2 garlic cloves, minced 1 tbsp ginger, minced 1 lb. lean ground chicken (99% lean) 6 cups coleslaw mix 3/4 cup shelled edamame (leave out for Whole30) 4 tbsp reduced sodium soy sauce (or coconut aminos) 1 tbsp rice vinegar 2 tsp Sriracha (optional) 1/2 tsp black pepper See Recipe

1 Heat the sesame oil over medium high heat. Add the onion and cook 3-4 minutes. Add the garlic and ginger and cook for 1 minute until fragrant. See Recipe

2 Add the chicken and cook, breaking it up with a wooden spoon, for 5-6 minutes until no longer pink. See Recipe

3 Add the cole slaw mix and edamame. Stir. Mix together the soy sauce, rice vinegar, black pepper, and Sriracha if using. Add to the pan and cook for 3-4 minutes until cabbage is tender-crisp. Taste and season with additional soy sauce if needed. See Recipe

ENJOY! Make this delicious Egg Roll Bowl (15 Minute Meal) recipe and tag us! @slenderkitchen See Recipe

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