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RECIPE
Edamame Salad

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This Edamame Salad is the perfect balance of crunch, flavor, and nutrition. It's packed with fresh veggies and a creamy peanut dressing and is ready in 15 minutes!
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Edamame Salad
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What you need:

  • [Salad]
  • 1 lb shelled edamame (defrosted)
  • 3 cups shredded red cabbage
  • 2 cups kale, chopped
  • 1 cup shredded carrots
  • 1 red pepper, sliced thin
  • 1/2 cup chopped cilantro
  • 1/4 cup scallions, chopped
  • 1/8 cup mint, chopped
  • [Peanut Dressing]
  • 3 tbsp peanut butter
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 tbsp sesame oil
  • 2 tbsp low sodium soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 3 tbsp water (adjust to thickness)
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Step 1 Make the dressing by mixing together the peanut butter, vinegar, maple syrup, lime juice, sesame oil., soy sauce, ginger, and garlic. Add the water to reach your desired consistency, it should be slightly thick but pourable. Taste and adjust with extra soy sauce if needed.
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Step 2 Toss together all of the vegetables and herbs. Mix to combine. If desired top with sesame seeds, chopped peanuts, or chopped cashews.
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We hope you enjoy this delicious Edamame Salad recipe.
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