"
RECIPE
Easy Vegetable Pasta Salad

by

 See Recipe
This Vegetable Pasta Salad is loaded with whole wheat pasta tossed with chickpeas, chopped fresh vegetables, fresh herbs, feta cheese, and tossed in a tangy lemon dressing. It's a great way to use up whatever's in your fridge and is ready in 20 minutes!
See Recipe
slenderkitchen.com

Your browser doesn't support HTML5 video.
VIDEO
Easy Vegetable Pasta Salad
See Recipe

What you need:

  • [Pasta Salad]
  • 8 oz whole wheat pasta, cooked and cooled
  • 1.5 cups cherry tomatoes, halved
  • 1.5 cups canned chickpeas, rinsed and drained
  • 1 cup broccoli florets, chopped
  • 1 red bell pepper, chopped
  • 1 cup Persian cucumbers, chopped
  • 1/2 cup pepperoncinis, sliced
  • 1/2 cup reduced fat crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/4 cup basil, chopped
  • [Dressing]
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp pepperoncini juice
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt and pepper
See Recipe
Step 1 Whisk together the dressing ingredients - olive oil, lemon juice, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper.
See Recipe
Step 2 Toss the pasta, chopped vegetables, feta cheese, basil, and parsley with the dressing. Taste and season as needed.
See Recipe
We hope you enjoy this delicious Easy Vegetable Pasta Salad recipe.
See Recipe
Creamy Ricotta Spaghetti Squash
Low Carb Zucchini Lasagna (with Cottage Cheese!)
Lemon Brussels Sprout Pasta
Spaghetti Arrabiata with Turkey
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…