The best crispy roasted potatoes that are ready in just 25 minutes and come out perfectly browned and delicious every time. Seasoned with a secret ingredient that makes them amazing!
Step 1
Preheat the oven to 425 degrees. For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated.
Step 2
Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in parchment paper for easier cleanup. Roast for 10-15 minutes, until they easily lift on the pan. Flip and continue roasting for 10 minutes.