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Let's Make Easy Grilled Carrots
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These are the best carrots you have ever had! Grilled carrots that bring out the natural sweetness with the perfect amount of char.
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  • 1.5 lbs carrots (ideally small to medium size)
  • 1 tbsp olive oil, divided
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 2 tsp honey (optional)
  • 1/2 tsp dried thyme
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Step 1 Wash and peel the carrots. Cut carrots in half using a sharp knife. For very large carrots, cut into quarters. Small, thin carrots can be left whole.
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Step 2 Toss the carrots with the olive oil, a touch of salt (if you plan on using the soy sauce), and pepper.
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Step 3 Preheat the grill to medium high heat. When ready to cook, place the carrots directly on the grill grates. Cook for about 4-5 minutes per side. Note: If you are grilling thicker carrots, you will need to use a combination of direct and indirect heat. For thicker carrots, start by cooking the carrots on the hot side of the grill, rotating them every 2-3 minutes until they are lightly charred on the outside. Then move them to the indirect heat and cook for 14-18 minutes until they are fork tender.
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Step 4 Mix together any remaining olive oil from the carrots with the balsamic vinegar, soy sauce, honey (if using), and thyme.
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Step 5 Drizzle the grilled carrots with the balsamic vinegar mixture.
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