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Let's Make Double Bean Burgers
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These easy-to-make, hearty veggie burgers are made with two types of beans combined with fresh herbs and spices. So much better than store bought and freezer friendly.
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  • 15 oz canned black beans
  • 15 oz canned white beans (ex: navy beans, pinto beans)
  • 3 garlic cloves, minced
  • 1/4 cup cilantro, minced
  • 1/4 cup onion, minced
  • 1/4 cup seasoned bread crumbs
  • 1 tsp salt
  • 1/2 tsp steak seasoning
  • 1 egg
  • 1 egg white
  • 1/16 tsp. Worcestershire sauce
  • 1 tbsp vegetable oil (for cooking)
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Step 1 Drain and rinse the beans well. Add them to a bowl with the garlic, cilantro, onion, bread crumbs, salt, and steak seasoning.
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Step 2 Mash together the beans using a fork, masher, or food processor.
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Step 3 In another bowl whisk together the eggs and Worcestershire sauce. Add to the beans and using your hands, combine. Divide the bean mixture into patties.
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Step 4 Heat half the oil in a large frying pan over medium heat. Place half of the patties in the pan, moving them around in a circular motion as you put them down (to prevent them from sticking to the pan). Cook for four to five minutes on the first side and then flip and cook for another four to five minutes. Remove to a plate. Add the remaining oil and repeat for the other patties. If your pan is large enough, you can cook these in one batch.
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