Baked Parmesan Onion Straws

slenderkitchen.com Let's Make Baked Parmesan Onion Straws See Recipe

These crispy baked onion straws with Parmesan cheese and spices will be your new favorite side dish! Easier to make than onion rings, perfectly crispy, and so so delicious. See Recipe

Ingredients

2 sweet Vidalia onions, cut into strips 1 tbsp olive oil 1/3 cup Parmesan cheese 1/4 tsp paprika 1/4 tsp red pepper flakes 1/4 tsp. black pepper See Recipe Now

Step 1 Preheat the oven to 425 degrees. Toss the onions with olive oil, Parmesan, paprika, red pepper flakes, and black pepper. See Recipe

Step 2 Arrange in a single layer on a baking sheet covered in foil, parchment, or coated in cooking spray. Bake for 12 minutes and then shake the baking sheet. Bake for 5-15 minutes longer until crispy. The cooking time varies so much because the size of the onions and your oven will make a big difference in this recipe. You want to take them out when they are beginning to brown, caramelize, and crisp up on the edges. See Recipe

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