Baked Parmesan Onion Straws
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- 2 sweet Vidalia onions, cut into strips
- 1 tbsp olive oil
- 1/3 cup Parmesan cheese
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes
- 1/4 tsp. black pepper
Preheat the oven to 425 degrees. Toss the onions with olive oil, Parmesan, paprika, red pepper flakes, and black pepper.
Arrange in a single layer on a baking sheet covered in foil, parchment, or coated in cooking spray. Bake for 12 minutes and then shake the baking sheet. Bake for 5-15 minutes longer until crispy. The cooking time varies so much because the size of the onions and your oven will make a big difference in this recipe. You want to take them out when they are beginning to brown, caramelize, and crisp up on the edges.
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