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Let's Make Crispy Baked Potato Wedges
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Super crispy baked potato wedges with paprika, garlic, salt, and pepper! Ultra crispy and easy to make.
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  • 1.5 lb potatoes
  • 1.5 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
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Step 1Preheat the oven to 400 degrees. Slice the potatoes into wedges. Start by scrubbing the potatoes. Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges.
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Step 2Toss the potatoes with the olive oil, paprika, garlic powder, salt, and pepper.
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Step 3Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan.
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Step 4Bake for 35 minutes, flipping after 25 minutes. Only flip the potatoes is they are browned and crispy on the bottom and easily release from the pan. If they stick at all, they aren't ready to be flipped.
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