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Let's Make Crispy Almond Crusted Pork
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The best low carb and keto crispy pork chops coated in almond meal and cooked until perfectly crispy on the outside and tender on the inside! Easy and packed with flavor!
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Ingredients

  • 1.33 lbs lean boneless pork chops (or pork tenderloin cut into rounds)
  • 3 tbsp Dijon mustard
  • 2 egg whites
  • 1/3 cup almond meal
  • 3/4 tsp dried thyme
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 tsp olive oil
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Let's WatchCrispy Almond Crusted Pork
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Step 1Preheat the oven to 450 degrees. Stir the thyme, salt, and pepper into the mustard.
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Step 2Spread the mustard mixture evenly over the pork.
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Step 3Whisk together the egg whites. Dip the pork into the eggs whites and then into the almond meal.
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Step 4Heat a skillet over medium high heat. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy.
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Step 5Place the whole skillet in the oven and bake for 8-10 minutes until cooked to your liking.
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